Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana
Byker Shanks, C.; Ahmed, S.; Dupuis, V.; Tryon, M.; Running Crane, M.A.; Houghtaling, B.; Garvin, T. 2019. Journal of Community Health 1-12 https://doi.org/10.1007/s10900-019-00753-3 Online ISSN 11 October 2019 1573-3610. ISSN 0094-5145 Springer US
Advancing Healthy and Sustainable Food Environments: The Flathead Reservation Case Study
Ahmed S, Shanks CB, Dupuis V, Pierre M. Advancing healthy and sustainable food environments: The Flathead Reservation case study. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6953901/.UNSCN Nutr. 2019;44:38-45.
Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana
Byker Shanks C, Ahmed S, Dupuis V, et al. Dietary Quality Varies Among Adults on the Flathead Nation of the Confederated Salish and Kootenai Tribes in Montana. J Community Health. 2020;45(2):388-399. doi:10.1007/s10900-019-00753-3.https://pubmed.ncbi.nlm.nih.gov/31602533/
Contribution of Wild Foods to Food Security and Cultural Values on the Flathead Reservation of the Confederated Salish & Kootenai Tribes in the Context of Climate Change
Smith, E., Ahmed, S., Dupuis, V., Running Crane, M., Eggers, M., Pierre, M., Flagg, K., & Byker Shanks, C. (2019). Contribution of wild foods to diet, food security, and cultural values amidst climate change. Journal of Agriculture,
Food Systems, and Community Development, 9 (Suppl. 2), 191–214.
https://doi.org/10.5304/jafscd.2019.09B.011
