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2020 Advancing Healthy and Sustainable Diets
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Advancing Healthy Diets 2017-2021
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Cooking session
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Butternut Squash Pie
Cooking Session
Week 10
Cooking Session
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Recipes from Past Studies Lesson Plan #1-What Should I Eat?
Week 8 Food Environments and Empowered Shopping
Week 1 2019 Sustainable Diets
Week 2 2019 Mindful Eating
Week 3 2019 Harmony of a Whole
Week 4 2019 Decolonizing Diets
Week 5 2019 Food as Medicine
Week 7 2019 Plant Power vs Animal Power
Week 2; Indigenous Food Systems and Decolonizing Diets
Week 3; Food as a Medicine
Week 4; Plant power versus Animal power
Week 5; Making the Most of Our Time and Resources
Week 6; Celebratory Foods versus Everyday Foods
Week 7; Harmony of the Whole
Week 8; Interacting with the Food Environment
Week 9 2019
Week 9; Mindful Eating
Week 11 Decolonizing diets
Week 13&14 Food as a Medicine
Week 15&16
Week 17&18 Empowered Shopping
Week 19&20 Indigenous Food Systems
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Funding
US Army Corp
INBRE (Current Grant)
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US Army Corp
Opportunities
SKC SEEDS Club and Forestry Clubs Recycling Program
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Food Sovereignty
Importance of Wild Foods to Culture
The History of Food Sovereignty on the Flathead Reservation
Native Plant Restoration
Native Pollinators
June 7th Rangeland Restoration tour
June 7th Rangeland Restoration Tour
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Categories
Importance of Wild Foods to Culture
by
Ian McRyhew
September 10, 2019
